Mediterranean Kalamata Olive Tapenade with Fresh Herbs
Recipe Collection: Appetizer
Mediterranean Kalamata Olive Tapenade with Fresh Herbs is a vibrant blend of rich olives, anchovies, and aromatic herbs. This pescatarian-friendly recipe is perfect for those seeking a quick and flavorful dip or topping for various dishes. Enjoy it with pita bread, spread on sandwiches, or as a topping for grilled meats.
With its bold flavor profile, this tapenade is versatile enough to enhance salads, pasta, or charcuterie boards. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your culinary experience with step-by-step guidance!
Overview
This Zesty Kalamata Olive Tapenade is a delightful Mediterranean spread that combines the rich flavors of olives, anchovies, and fresh herbs. Perfect as a dip for pita bread or a topping for your favorite dishes, this tapenade is quick to prepare and bursting with flavor.
Diet Type
Pescatarian
Allergies
Fish
Cuisine
Mediterranean
Serving Size: 6
Cooking Time: 10 minutes
Ingredients
- 1.75 Cups whole, pitted kalamata olives
- 1 2 Ounces (oz) can anchovy fillets, drained
- 3 Tablespoons (tbsp) lemon juice
- 2 Tablespoons (tbsp) capers, drained
- 1 Clove garlic, minced
- 1 Teaspoon (tsp) fresh thyme, minced
- 1 Teaspoon (tsp) fresh rosemary, minced
- 4 Tablespoons (tbsp) olive oil
Steps
- Place the kalamata olives, drained anchovy fillets, lemon juice, drained capers, minced garlic, minced fresh thyme, and minced fresh rosemary into a blender.
- Turn the blender on and slowly drizzle in the olive oil.
- Blend until a thick, chunky paste is formed, which should take about 5 seconds.
- Serve immediately as a spread or dip with pita bread or your choice of accompaniment. Enjoy the zesty and savory flavors of this Mediterranean delight!
Notes
Timer
Enjoy your homemade Mediterranean Kalamata Olive Tapenade with Fresh Herbs!
