Mediterranean Kalamata Olive Tapenade with Fresh Herbs

Recipe Collection: Appetizer

Mediterranean Kalamata Olive Tapenade with Fresh Herbs is a vibrant spread that harmonizes the briny taste of kalamata olives with the freshness of parsley and a hint of lemon. This vegetarian-friendly recipe is perfect for dipping, spreading on sandwiches, or topping grilled meats, making it a versatile addition to any meal.

With no allergens to worry about, this Greek-inspired tapenade is a crowd-pleaser. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe, gather your ingredients, and follow the step-by-step guide to create a delicious dish today!

Overview

This Zesty Kalamata Olive Tapenade is a delightful Mediterranean-inspired spread that combines the briny richness of olives with the fresh brightness of parsley and lemon. Perfect as a dip, a sandwich spread, or a topping for grilled meats, this tapenade is sure to impress with its vibrant flavors and easy preparation.

Diet Type

Vegetarian

Allergies

None

Cuisine

Greek

Serving Size: 8

Cooking Time: 15 minutes

Ingredients

• 3 Whole garlic cloves, peeled
• 1 Cup pitted kalamata olives
• 3 Tablespoons (tbsp) fresh parsley, minced
• 2 Tablespoons (tbsp) capers, drained
• 2 Tablespoons (tbsp) lemon juice
• 2 Tablespoons (tbsp) olive oil
• 1 Pinch salt, to taste
• 1 Pinch black pepper, ground

Steps

1. Prepare Ingredients: Gather all ingredients and ensure the garlic cloves are peeled and the capers are drained.
2. Mince Garlic: Place the garlic cloves into a blender or food processor and pulse until finely minced. This will ensure the garlic is evenly distributed throughout the tapenade.
3. Blend Tapenade: Add the pitted kalamata olives, minced parsley, drained capers, lemon juice, and olive oil to the food processor. Blend the mixture until it is finely chopped but still retains some texture. Avoid over-blending to maintain a pleasant consistency.
4. Season: Taste the tapenade and season with a pinch of salt and freshly ground black pepper to your preference. Blend briefly to incorporate the seasoning.
5. Serve: Transfer the tapenade to a serving bowl. It can be served immediately or chilled for an hour to allow the flavors to meld. Serve with toasted baguette slices, crackers, or as a condiment for grilled meats or vegetables.

Enjoy your homemade Mediterranean Kalamata Olive Tapenade with Fresh Herbs!