Mediterranean Pasta Medley

Recipe Collection: Lunch

Mediterranean Pasta Medley! This vegetarian dish is a perfect blend of fresh vegetables, tangy feta cheese, and hearty macaroni, making it an ideal choice for a refreshing lunch or a crowd-pleasing side at gatherings. With gluten and dairy considerations, this Greek-inspired recipe caters to various dietary needs.

The Mediterranean Pasta Medley features a zesty dressing that enhances the fresh ingredients, making it versatile for salads or as a main dish. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best value for your meal prep.

Try this recipe today and elevate your culinary experience with easyChef Pro!

Overview

This Greek Pasta Salad is a delightful make-ahead dish, bursting with the vibrant flavors of Greece. It's perfect for a refreshing lunch or a side dish at your next gathering.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Greek

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 0.5 Cups olive oil
• 0.5 Cups red wine vinegar
• 1.5 Teaspoons garlic powder
• 1.5 Teaspoons dried basil
• 1.5 Teaspoons dried oregano
• 0.75 Teaspoons black pepper, ground
• 0.75 Teaspoons sugar, ground
• 2.5 Cups macaroni, cooked
• 3 Cups mushrooms, sliced
• 15 Whole cherry tomatoes, halved
• 1 Cup red bell peppers, sliced
• 0.75 Cups feta cheese, crumbled
• 0.5 Cups green onions, sliced
• 1 4 Ounces can black olives, packaged
• 0.75 Cups pepperoni sausage, sliced

Steps

1. In a large bowl, whisk together olive oil, red wine vinegar, garlic powder, dried basil, dried oregano, ground black pepper, and white sugar until well combined.
2. Add the cooked elbow macaroni, sliced mushrooms, halved cherry tomatoes, sliced red bell peppers, crumbled feta cheese, sliced green onions, whole black olives, and optional pepperoni sausage to the bowl.
3. Toss all ingredients until they are evenly coated with the dressing.
4. Cover the bowl and chill the salad in the refrigerator for at least 2 hours or overnight to allow the flavors to meld.
5. Serve chilled and enjoy your Greek Pasta Salad!

Enjoy your homemade Mediterranean Pasta Medley!