Mediterranean Pasta with Spinach and Feta

Recipe Collection: Dinner

Mediterranean Pasta with Spinach and Feta brings a taste of the Mediterranean to your table. This Greek-inspired pasta dish combines cannellini beans, Italian-style diced tomatoes, and fresh spinach, all topped with crumbled feta cheese. It's a delightful vegetarian meal that is both healthy and satisfying. Perfect for a quick dinner, this recipe is sure to become a favorite in your household.

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Overview

This quick and easy Mediterranean pasta dish is perfect for a delightful dinner. With just a few ingredients, it is ready in less than 25 minutes, making it an ideal choice for a busy weeknight meal.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Greek

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 8 Ounces (oz) penne pasta
• 2 - 14.5 Ounces (oz) Italian-style diced tomatoes
• 1 - 19 Ounces (oz) cannellini beans, drained
• 10 Ounces (oz) fresh spinach, torn
• 0.5 Cups crumbled feta cheese

Steps

1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the penne pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes. Drain and set aside.
2. Meanwhile, in a large non-stick skillet, combine the diced tomatoes and cannellini beans. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the torn spinach to the skillet and cook until wilted, about 2 minutes, stirring constantly.
4. Serve the tomato and bean sauce over the cooked penne pasta and sprinkle with crumbled feta cheese. Enjoy your Greek-inspired meal!

Enjoy your homemade Mediterranean Pasta with Spinach and Feta!