Mediterranean Tuna Tapenade with Kalamata Olives

Recipe Collection: Appetizer

Mediterranean Tuna Tapenade with Kalamata Olives elevates your appetizer game with a harmonious blend of rich Kalamata olives, zesty capers, and tender tuna, all brightened by a splash of lemon. Perfect for pairing with unsalted crackers or toasted bread, this tapenade adds a burst of flavor to any gathering.

With its versatile flavor profile, this tapenade can also be used as a spread for sandwiches or a topping for grilled vegetables. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious Mediterranean treat!

Overview

This Zesty Mediterranean Tuna Tapenade is a delightful appetizer that combines the rich flavors of Kalamata olives, capers, and tuna with a refreshing hint of lemon. Perfect for serving with unsalted crackers or toasted bread rounds, this dish is sure to impress with its vibrant taste and smooth texture.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

Mediterranean

Serving Size: 8

Cooking Time: 10 minutes

Ingredients

• 1 Cup whole, pitted kalamata olives
• 1 Tablespoon (tbsp) garlic, minced
• 1 Tablespoon (tbsp) capers, drained
• 3 Tablespoons (tbsp) olive oil
• 5 Ounces (oz) can water-packed tuna, drained
• 0.5 Whole lemon, juiced

Steps

1. In an electric food processor, combine the kalamata olives, minced garlic, and drained capers. Process the mixture until it forms a coarse paste.
2. With the food processor running, slowly drizzle in the olive oil through the feed tube. Continue blending until the mixture is smooth and well combined.
3. Add the drained tuna and lemon juice to the olive mixture. Process again until the tuna is fully incorporated and the tapenade is smooth and creamy.
4. Taste and adjust seasoning if necessary. You may add a pinch of salt or a dash of black pepper to enhance the flavors, if desired.
5. Transfer the tapenade to a serving bowl. Serve immediately with unsalted crackers or toasted bread rounds for a delightful appetizer.

Enjoy the vibrant and tangy flavors of this Mediterranean-inspired dish!