Melted Ham & Swiss Poppy Seed Sliders
Recipe Collection: Appetizer
Melted Ham & Swiss Poppy Seed Sliders elevate your gatherings with a mouthwatering treat that combines tender ham, gooey Swiss cheese, and a crunchy poppy seed topping. This non-vegetarian American dish is perfect for parties or casual lunches. With a flavor profile that balances richness and texture, these sliders are ideal for serving at game day events or family get-togethers.
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Overview
These Savory Poppy Seed Ham & Swiss Baked Sliders are perfect for any gathering, whether it's a Super Bowl party or a cozy luncheon. The combination of melted Swiss cheese, tender ham, and a flavorful poppy seed topping makes these mini sandwiches irresistible. Be prepared to make an extra batch, as they are sure to be a hit!
Diet Type
Non-Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 24
Cooking Time: 35 minutes
Ingredients
- 2 Tablespoons (tbsp) minced onion, dried
- 1 Tablespoon (tbsp) mustard, prepared
- 2 Tablespoons (tbsp) poppy seeds
- 0.5 Cups margarine, melted
- 24 Whole dinner rolls
- 0.5 Pounds (lb) ham, minced
- 0.5 Pounds (lb) Swiss cheese, sliced
Steps
- Preheat your oven to 325 degrees F (165 degrees C).
- In a small mixing bowl, combine the dried minced onion, prepared mustard, poppy seeds, and melted margarine. Stir until well mixed.
- Split each dinner roll in half. Place a slice of ham and Swiss cheese between each roll to make a sandwich.
- Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture evenly over the top of the sandwiches.
- Bake in the preheated oven for 20 minutes, or until the cheese has melted and the sandwiches are heated through.
- Serve the sliders warm and enjoy!
Notes
Timer
Enjoy your homemade Melted Ham & Swiss Poppy Seed Sliders!
