Melted Pepper Jack Chicken Nachos

Recipe Collection: Appetizer

Melted Pepper Jack Chicken Nachos satisfy your cravings with a non-vegetarian Mexican dish that’s perfect for gatherings or a cozy night in. These nachos feature crispy tortilla chips layered with tender shredded chicken, refried beans, and gooey pepper Jack cheese, creating a mouthwatering combination of textures and flavors.

Ideal for parties or as a late-night snack, these nachos can be customized with jalapeños and your favorite hot sauce for an extra kick. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal prep a breeze. Select this recipe today and enjoy step-by-step guidance to create a delicious dish!

Overview

These oven-baked nachos are a delicious and easy-to-make appetizer or snack. With layers of crispy tortilla chips, melted pepper Jack cheese, shredded chicken, and refried beans, this dish is perfect for a quick family gathering or a late-night treat. Serve with sliced jalapeños and your favorite hot sauce for an extra kick.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 8 Ounces (oz) chicken breast, tenderized
• 14.25 Ounces (oz) can refried beans
• 8 Ounces (oz) corn tortilla chips, divided
• 1.5 Cups pepper Jack cheese, grated
• 0.25 Cups green onions, sliced
• 0.5 Cups sour cream

Steps

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
2. Place the chicken on a microwave-safe plate; cover with a paper towel. Cook on high power until cooked through and no longer pink, about 10 minutes.
3. Cool the chicken, then shred using a knife; set aside.
4. Cook and stir refried beans in a saucepan over medium heat until thoroughly heated.
5. Layer half of the chips, 0.5 cup of cheese, and green onions on the bottom of the prepared baking dish. Spoon beans over the top.
6. Layer 0.5 cup of cheese and sour cream over the beans. Arrange shredded chicken over the top, then top with remaining chips and 0.5 cup of cheese.
7. Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes.

Enjoy your Cheesy Chicken Nachos with Refried Beans!