Minty Chocolate Brownies

Recipe Collection: Dessert

Minty Chocolate Brownies, featuring a luscious chocolate base layered with a refreshing mint cream and topped with a silky chocolate glaze. This vegetarian dessert is perfect for gatherings or a sweet night in. Please note, it contains dairy, eggs, and gluten, making it a rich American classic.

These brownies boast a harmonious blend of rich chocolate and cool mint, making them versatile for any occasion. Serve them at parties, or enjoy them as a special dessert after dinner.

Easily find this recipe and more in your easyChef Pro cookbook, complete with a handy shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

Get ready to impress your friends and family with these Minty Chocolate Bliss Brownies—your next favorite dessert awaits!

Overview

Indulge in these decadent Chocolate Mint Dessert Brownies, featuring a rich chocolate base topped with a refreshing mint cream layer and a smooth chocolate glaze. Perfect for any occasion, these brownies are sure to impress with their delightful combination of flavors.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 24

Cooking Time: 125 minutes

Ingredients

• 1 Cup white sugar
• 0.5 Cup butter, softened
• 4 Whole eggs
• 1.5 Cups chocolate syrup
• 1 Cup all-purpose flour
• 2 Cups confectioners' sugar
• 0.5 Cup butter, softened
• 2 Tablespoons creme de menthe liqueur
• 6 Tablespoons butter, melted
• 1 Cup semisweet chocolate chips

Steps

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, cream together 1 cup of sugar and 0.5 cup of softened butter until smooth.
3. Beat in the eggs one at a time, then stir in the chocolate syrup.
4. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
5. Bake for 25 to 30 minutes in the preheated oven, or until the top springs back when lightly touched. Cool completely in the pan.
6. In a small bowl, beat the confectioners' sugar, 0.5 cup of butter, and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
7. In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth.
8. Allow the chocolate mixture to cool slightly, then spread over the top of the mint layer.
9. Cover and chill for at least 1 hour before cutting into squares. Enjoy!

Enjoy your homemade Minty Chocolate Brownies!