Moist Chocolate Potato Cake with Rich Ganache

Recipe Collection: Dessert

Moist Chocolate Potato Cake with Rich Ganache is a unique dessert that combines the unexpected ingredient of mashed potatoes for an incredibly moist texture. This vegetarian American classic is perfect for chocolate enthusiasts looking for a memorable treat. With its rich chocolate flavor and velvety ganache, this cake is versatile enough for any occasion, from birthdays to dinner parties.

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Overview

This Decadent Chocolate Potato Cake is a delightful twist on a classic dessert, featuring the surprising addition of mashed potatoes for an incredibly moist texture. Paired with a rich, silky chocolate ganache, this cake is sure to impress at any gathering. Perfect for chocolate lovers seeking a unique and indulgent treat.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 55 minutes

Ingredients

• 1.5 Cups (cup) all-purpose flour, sifted
• 0.5 Cup (cup) unsweetened cocoa powder, sifted
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 2 Ounces (oz) bittersweet chocolate, melted
• 0.5 Cup (cup) butter, softened
• 1.5 Cups (cup) white sugar
• 2 Large eggs, whisked, room temperature
• 0.75 Cup (cup) mashed potatoes, room temperature
• 0.33 Cup (cup) milk, room temperature
• 1 Cup (cup) heavy cream
• 8 Ounces (oz) bittersweet chocolate, chopped
• 1 Teaspoon (tsp) vanilla extract

Steps

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
3. Melt the 2 oz of bittersweet chocolate in a microwave-safe bowl, stirring every 15 seconds until smooth. Allow to cool slightly.
4. In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition.
5. Mix in the mashed potatoes and melted chocolate until well combined.
6. Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just incorporated.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans on a wire rack.
9. For the ganache, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and pour over the 8 oz of chopped chocolate in a heatproof bowl. Let sit for 2 minutes, then stir until smooth. Stir in the vanilla extract.
10. Allow the ganache to cool slightly until it thickens to a spreadable consistency.
11. Once the cakes are completely cooled, spread a layer of ganache on top of one cake layer. Place the second layer on top and cover the entire cake with the remaining ganache.
12. Let the ganache set before serving. Enjoy your Decadent Chocolate Potato Cake with Silky Ganache!

Enjoy your homemade Moist Chocolate Potato Cake with Rich Ganache!