Molded Butter Sugar Cookies

Recipe Collection: Dessert

Molded Butter Sugar Cookies! These vegetarian-friendly treats are rich, buttery, and sweet, making them perfect for any occasion. Crafted in the American cuisine tradition, these cookies are ideal for decorating and pairing with your favorite tea or coffee. Please note, this recipe contains dairy, eggs, and gluten.

With a versatile flavor profile, these cookies can be enjoyed as is or adorned with colorful icing and sprinkles for a festive touch. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get started on your baking adventure today with easyChef Pro and create memorable moments with these charming cookies!

Overview

These Cookie Mold Sugar Cookies are perfect for creating beautifully shaped cookies using cookie molds. With a buttery and sweet flavor, they are ideal for decorating and enjoying with a cup of tea or coffee.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 48

Cooking Time: 56 minutes

Ingredients

• 1 Cup butter, softened
• 1 Cup white sugar
• 2 Large eggs
• 1 Tablespoon vanilla extract
• 3 Cups all-purpose flour
• 1 Teaspoon salt
• 1 Pinch cooking spray with flour, packaged

Steps

1. Beat the softened butter in a mixing bowl with an electric mixer for 1 minute.
2. Add the white sugar and beat until the mixture is light and fluffy, about 3 minutes.
3. Add the eggs and vanilla extract; beat for 1 minute.
4. Gradually add the all-purpose flour and salt; beat until combined, about 1 more minute, scraping the sides of the bowl as necessary.
5. Refrigerate the dough for 1 to 2 hours.
6. Preheat the oven to 375°F (190°C). Spray a cookie mold with packaged cookie spray.
7. Press the chilled dough into the prepared cookie mold. Scrape off excess dough with a knife, so the dough is flush with the edge of the mold.
8. Loosen the dough and let it fall onto an ungreased cookie sheet. Repeat to form remaining cookies.
9. Bake in batches in the preheated oven until lightly browned, 12 to 15 minutes.
10. Let the cookies cool briefly on the cookie sheet before removing them to a wire rack to cool completely.

Enjoy your beautifully molded sugar cookies!