Mouthwatering Mustard Pork Stroganoff with Mushroom Sauce

Recipe Collection: Dinner

Mouthwatering Mustard Pork Stroganoff with Mushroom Sauce elevates your dinner with a unique take on the traditional beef dish. Featuring tender pork chops, earthy mushrooms, and onions enveloped in a rich sour cream sauce, this non-vegetarian European recipe is perfect for a comforting meal. The combination of flavors creates a satisfying texture that will impress your family and friends.

This versatile dish pairs beautifully with pasta, rice, or crusty bread, making it a great choice for any occasion. Access this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists simplify meal planning. Select this recipe today and enjoy step-by-step guidance for a delicious dinner!

Overview

This Pork Stroganoff is a delightful twist on the classic beef version, featuring tender pork chops, earthy mushrooms, and onions all enveloped in a rich and creamy sour cream sauce. Perfect for a comforting dinner, this dish is sure to impress with its depth of flavor and satisfying texture.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

European

Serving Size: 4

Cooking Time: 95 minutes

Ingredients

• 2 Tablespoons (tbsp) vegetable oil
• 4 Whole pork chops, tenderized
• 1 Whole onion, sliced
• 0.25 Pounds (lb) fresh mushrooms, sliced
• 0.25 Cups water
• 2 Teaspoons (tsp) prepared mustard
• 0.5 Teaspoons (tsp) salt
• 0.5 Cups sour cream
• 2 Tablespoons (tbsp) fresh parsley, chopped

Steps

1. Heat the vegetable oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well browned on both sides. Remove the chops to a plate and set aside.
2. Add the sliced onion and mushrooms to the drippings in the skillet. Cook until tender, stirring occasionally.
3. Mix in the water, prepared mustard, and salt. Return the pork chops to the skillet and bring the mixture to a boil.
4. Reduce the heat to low, cover, and simmer for 1 hour, allowing the flavors to meld and the pork to become tender.
5. Remove the pork chops to a warm platter. Whisk the sour cream into the sauce in the skillet, heating through but not boiling to prevent separation.
6. Pour the creamy sauce over the pork chops and garnish with chopped fresh parsley before serving. Enjoy your savory meal!

Enjoy your homemade Mouthwatering Mustard Pork Stroganoff with Mushroom Sauce!