Muenster Chicken Casserole with Wine-Infused Mushrooms

Recipe Collection: Dinner

Muenster Chicken Casserole with Wine-Infused Mushrooms is a comforting dish perfect for family dinners. This non-vegetarian American classic features tender chicken, crispy breadcrumbs, and melty Muenster cheese, all enhanced by the earthy notes of sautéed mushrooms and a splash of dry white wine.

Ideal for meal prep, this casserole is versatile enough to serve as a hearty main course or a crowd-pleasing potluck dish. Easily select this recipe on the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.

Overview

This delightful casserole features tender chicken cubes dredged in eggs and Italian breadcrumbs, then fried to golden perfection. It's layered with sautéed mushrooms and Muenster cheese, all brought together with a splash of dry white wine for a rich and savory dish.

Diet Type

Non-Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 65 minutes

Ingredients

• 6 Large eggs, whisked
• 3 Pounds (lb) skinless, boneless chicken breast halves, diced
• 6 Tablespoons (tbsp) butter
• 1 Pound (lb) mushrooms, sliced
• 1 Cup seasoned breadcrumbs, packaged
• As needed Fluid Ounces (fl oz) vegetable oil, for frying
• 6 Fluid Ounces (fl oz) dry white wine
• 0.5 Pound (lb) Muenster cheese, sliced

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a small bowl, whisk the eggs. Soak the diced chicken pieces in the egg mixture for at least 30 minutes.
3. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until softened, stirring occasionally.
4. Remove the chicken from the egg mixture and roll each piece in the seasoned breadcrumbs.
5. Heat a small amount of vegetable oil in a large skillet over medium-high heat. Brown the chicken pieces on all sides, working in batches if necessary.
6. Transfer the browned chicken pieces to a 9x13 inch glass baking dish. Layer the sautéed mushrooms over the chicken.
7. Pour the dry white wine into the baking dish, then cover the mixture with the sliced Muenster cheese.
8. Bake in the preheated oven for 30 to 40 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
9. Serve hot and enjoy your savory Muenster chicken casserole!

Enjoy your homemade Muenster Chicken Casserole with Wine-Infused Mushrooms!