Mushroom-Infused Pork Chops with Rich Sauce
Recipe Collection: Dinner
Mushroom-Infused Pork Chops with Rich Sauce bring mouthwatering flavors to your table, perfect for non-vegetarians seeking a comforting American meal. This recipe features tender pork chops smothered in a luscious mushroom sauce, making it an ideal choice for family dinners. Pair it with mashed potatoes or rice for a complete meal that satisfies.
With its robust flavor profile, this dish is versatile enough for any occasion, whether it's a weeknight dinner or a special gathering. Easily accessible through the easyChef Pro App, you can find personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow the step-by-step guide to create a delicious meal effortlessly!
Overview
This quick and easy recipe for pork chops with a creamy mushroom sauce is a family favorite. The dish combines the rich flavors of fresh mushrooms and onions with the comforting taste of cream of mushroom soup, creating a delightful meal perfect for any dinner table. Serve it over mashed potatoes or rice for a complete and satisfying meal.
Diet Type
Non-Vegetarian
Allergies
Dairy, Mushrooms
Cuisine
American
Serving Size: 4
Cooking Time: 40 minutes
Ingredients
- 4 Whole pork chops
- 1 Pinch salt, to taste
- 1 Pinch ground black pepper, to taste
- 1 Pinch garlic salt, to taste
- 0.5 Pounds (lb) fresh mushrooms, sliced
- 1 Whole onion, minced
- 10.5 Ounces (oz) can condensed cream of mushroom soup
Steps
- Gather all ingredients.
- Season pork chops with salt, pepper, and garlic salt.
- Brown chops on both sides over medium-high heat in a large nonstick skillet; transfer browned chops to a plate.
- Add mushrooms and onion to the same skillet and sauté for one minute.
- Arrange browned chops on top of the mushroom mixture. Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through and no longer pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Serve and enjoy!
Notes
Timer
Enjoy your homemade Mushroom-Infused Pork Chops with Rich Sauce!
