No-Bake Spiced Pumpkin Pie with Graham Cracker Crust

Recipe Collection: Dessert

No-Bake Spiced Pumpkin Pie with Graham Cracker Crust is a vegetarian American classic that elevates your dessert game. This hassle-free treat is perfect for those avoiding eggs, dairy, and gluten. With its rich pumpkin flavor and warm spices, this pie is ideal for holiday gatherings or any special occasion.

Versatile and easy to prepare, it’s perfect for serving chilled at parties or as a comforting family dessert. Access this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal planning a breeze. Select this recipe today and simplify your cooking journey!

Overview

This Spiced Pumpkin No-Bake Pie is a delightful twist on the classic pumpkin pie, perfect for saving oven space during the busy holiday season. With a creamy, spiced filling set in a buttery graham cracker crust, this pie is both easy to make and irresistibly delicious. It's the perfect make-ahead dessert that will impress your guests with its rich flavors and smooth texture.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 1 0.25 Ounces (oz) package unflavored gelatin
• 1 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) ginger, ground
• 0.5 Teaspoon (tsp) nutmeg, ground
• 0.5 Teaspoon (tsp) salt
• 1 14 Ounces (oz) sweetened condensed milk
• 2 Whole eggs, whisked
• 1 15 Ounces (oz) pumpkin puree
• 1 9 Inch graham cracker crust, packaged
• 1 Pinch nutmeg, grated [optional, for garnish]
• 1 Cup fresh whipped cream [optional, for garnish]

Steps

1. In a heavy saucepan, combine the unflavored gelatin, ground cinnamon, ground ginger, ground nutmeg, and salt. Stir in the sweetened condensed milk and whisked eggs, mixing well until fully combined.
2. Allow the mixture to stand for one minute to let the gelatin bloom. Then, place the saucepan over low heat. Stir constantly until the gelatin dissolves and the mixture thickens, approximately 10 minutes. Be careful not to let the mixture boil.
3. Remove the saucepan from the heat and stir in the pumpkin puree until the mixture is smooth and well combined.
4. Pour the pumpkin mixture into the prepared graham cracker crust, spreading it evenly.
5. Chill the pie in the refrigerator for at least 3 hours, or preferably overnight, to allow it to set completely.
6. Before serving, top with fresh whipped cream and a sprinkle of grated nutmeg for an extra touch of flavor and presentation.

Enjoy your homemade No-Bake Spiced Pumpkin Pie with Graham Cracker Crust!