Nostalgic Raisin Oatmeal Cookies

Nostalgic Raisin Oatmeal Cookies, a vegetarian treat that captures the essence of American home baking. These soft, cake-like cookies are filled with sweet, plump raisins and a hint of cinnamon, making them perfect for any occasion. With gluten, dairy, and egg allergies in mind, this recipe is a great option for those seeking a wholesome dessert.

These cookies are versatile enough to be enjoyed as a snack or paired with your favorite beverage. Packed with fiber from oats and natural sweetness from brown sugar, they offer a satisfying bite.

Find this recipe and more in your easyChef Pro cookbook, where you can easily create a shopping list for the lowest cost per serving. Get ready to bake and share these delightful cookies with family and friends!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 18 minutes

Overview

These soft, cake-like cookies are a delightful treat, studded with plump raisins and sweetened with brown sugar. A nostalgic favorite that brings back childhood memories with every bite.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 1.5 Cups all-purpose flour, sifted
• 0.5 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) ground cinnamon
• 1.5 Cups quick cooking oats
• 1 Large egg
• 1 Cup brown sugar, packed
• 0.5 Cup vegetable oil
• 0.5 Cup milk
• 1 Teaspoon (tsp) vanilla extract
• 1 Cup raisins

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Sift together the flour, baking soda, salt, and cinnamon in a large bowl. Stir in the oats.
3. In a separate bowl, combine the egg, brown sugar, vegetable oil, milk, and vanilla extract. Mix well.
4. Add the wet ingredients to the flour mixture, stirring thoroughly until well combined.
5. Fold in the raisins.
6. Drop tablespoonfuls of the dough onto an ungreased cookie sheet, spacing them evenly.
7. Bake in the preheated oven for 15 to 18 minutes, or until the cookies are lightly golden.
8. Remove from the oven and transfer the cookies to a wire rack to cool completely.

Enjoy these delicious cookies with a glass of milk or a cup of tea!