Nutty Besan Laddus with Pistachio and Cashew Crunch

Recipe Collection: Dessert

Nutty Besan Laddus with Pistachio and Cashew Crunch bring the rich flavors of a traditional Indian sweet to your festive table. Perfect for occasions like Diwali, these laddus feature toasted chickpea flour combined with ghee, offering a melt-in-your-mouth texture enhanced by crunchy pistachios and cashews. Ideal for those with a sweet tooth, these laddus are also nut and dairy-friendly.

Versatile in their appeal, they make a great addition to dessert platters or as a special treat for guests. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get started on your meal prep today!

Overview

Besan Laddu is a classic Indian sweet treat, perfect for festive occasions like Diwali. This enhanced version combines the nutty aroma of toasted chickpea flour with the rich, buttery flavor of ghee, complemented by the crunch of pistachios and cashews. It's a delightful melt-in-your-mouth experience that will surely impress your guests.

Diet Type

Vegetarian

Allergies

Nuts, Dairy

Cuisine

Indian

Serving Size: 24

Cooking Time: 45 minutes

Ingredients

• 2 Cups chickpea flour (besan)
• 1 Cup clarified butter (ghee)
• 1 Cup white sugar
• 1 Pinch sugar, to taste
• 2 Teaspoons pistachio nuts, minced
• 1 Teaspoon cashews, minced
• 0.5 Teaspoons (tsp) cardamom powder

Steps

1. Toast the Flour: In a heavy-bottomed saucepan, combine the chickpea flour and ghee over medium-low heat. Stir continuously for about 10 minutes until the mixture turns golden brown and emits a nutty aroma. This step is crucial for developing the flavor, so be patient and avoid rushing.
2. Cool the Mixture: Remove the saucepan from heat and let the mixture cool slightly until it's comfortable to handle. This will prevent the sugar from melting too quickly in the next step.
3. Mix in Sugar and Nuts: Once the mixture is cool enough, stir in the sugar, pistachios, cashews, and cardamom powder (if using). Mix thoroughly until all ingredients are well combined.
4. Form the Laddus: Take small portions of the mixture and press them firmly into balls the size of large cherries. Ensure you apply enough pressure to prevent them from crumbling.
5. Set the Laddus: Place the formed laddus on a tray and let them set for at least 30 minutes. This will allow them to firm up and hold their shape.
6. Serve and Enjoy: Once set, serve the laddus as a delightful sweet treat. They can be stored in an airtight container for up to a week.

Enjoy your homemade Nutty Besan Laddus with Pistachio and Cashew Crunch!