Nutty Chewy Cookies Recipe

Recipe Collection: Dessert

Nutty Chewy Cookies, a vegetarian treat that combines a crispy butter texture with a chewy center, perfect for satisfying your sweet tooth. This American classic is packed with wholesome ingredients like walnuts, oats, and coconut, making it a delightful snack for any occasion.

These cookies are versatile enough to be enjoyed on their own or served alongside a scoop of ice cream for a decadent dessert. You can easily find this recipe in your easyChef Pro cookbook, where you can also access a variety of other delicious recipes. Plus, our shopping list feature ensures you get the best deals on ingredients, maximizing your savings per serving.

Get ready to bake a batch of Nutty Chewy Cookies that will impress family and friends!

Overview

Cooky Cookies are ultra-short, wonderfully chewy, and incredibly rich cookies. They are a favorite among adults, especially due to the delightful addition of nuts. These cookies are perfect for sharing and have a crispy butter texture that reminds one of good supermarket bakery cookies.

Diet Type

Vegetarian

Allergies

Dairy, Nuts, Gluten

Cuisine

American

Serving Size: 30

Cooking Time: 12 minutes

Ingredients

• 1 Cup vegetable oil
• 1 Cup butter, softened
• 1 Cup white sugar
• 1 Cup packed brown sugar
• 1 Large egg
• 2 Teaspoons (tsp) vanilla extract
• 3.5 Cups all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) salt
• 1 Cup cornflakes cereal
• 1 Cup rolled oats
• 1 Cup walnuts, minced
• 1 Cup unsweetened flaked coconut

Steps

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, beat the butter and sugars until fluffy. Gradually add the vegetable oil and continue beating until well incorporated. Add the egg and vanilla extract, and beat to mix thoroughly.
3. In a separate small bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring just until combined.
4. Mix in the cornflakes cereal, rolled oats, minced walnuts, and unsweetened flaked coconut until just combined.
5. Use a cookie scoop or drop rounded teaspoonfuls of the dough onto an ungreased cookie sheet.
6. Bake in the preheated oven for about 12 minutes or until the cookies are lightly browned.
7. For a richer flavor, you can chill the individual balls of cookie dough and freeze them. When ready to bake, take them directly from the freezer to the oven, adding a few extra minutes to the cooking time.

Enjoy your delicious Cooky Cookies!