Nutty English Walnut Pie
Recipe Collection: Dessert
Nutty English Walnut Pie, a vegetarian American classic that’s perfect for any gathering. This rich dessert features a luscious, nutty filling nestled in a flaky crust, making it a nostalgic favorite. This recipe contains eggs, nuts, and dairy, so it's not suitable for those with related allergies.
The flavor profile is a harmonious blend of sweet and savory, making it an excellent choice for dessert tables or family dinners. Serve it warm or chilled, and enjoy it with a scoop of ice cream or a dollop of whipped cream.
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Overview
This English Walnut Pie is a delightful dessert that has been a favorite at bake sales for generations. With its rich, nutty filling and a perfectly baked crust, it's a classic treat that brings warmth and nostalgia to any gathering.
Diet Type
Vegetarian
Allergies
Eggs, Nuts, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 60 minutes
Ingredients
- 3 Large eggs
- 0.75 Cups white sugar
- 0.75 Cups light corn syrup
- 2 Teaspoons (tsp) vanilla extract
- 0.25 Teaspoons (tsp) salt
- 0.25 Cups unsalted butter, melted
- 1 Cup walnuts, minced
- 1 Whole (9-inch) deep-dish pie crust
Steps
- Preheat the oven to 400 degrees F (205 degrees C).
- In a large bowl, whisk the eggs. Add in the sugar, corn syrup, vanilla extract, and salt, and mix well.
- Whisk in the melted butter until fully combined, then stir in the minced walnuts.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 10 minutes.
- Reduce the oven temperature to 300 degrees F (150 degrees C) and continue baking until the pie is set in the center, about 35 to 45 minutes.
- Allow the pie to cool before serving. Enjoy your delicious English Walnut Pie!
Notes
Timer
Enjoy your homemade Nutty English Walnut Pie!
