Nutty Pecan Pie Crust
Recipe Collection: Dessert
Nutty Pecan Pie Crust elevates your dessert game with a gluten-free base that perfectly balances nutty richness and a hint of sweetness. This American-style crust is ideal for custard pies, especially those featuring eggnog or rum flavors. The flavor profile of this crust is a harmonious blend of crunchy pecans and warm cinnamon, making it versatile for various desserts. Use it as a foundation for your favorite pies or even as a unique base for cheesecakes.
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Overview
This Pecan Nut Crust is a delightful and versatile base for any custard pie, especially complementing flavors like eggnog and rum. Its nutty and slightly sweet profile makes it a perfect choice for a variety of desserts.
Diet Type
Gluten-Free
Allergies
Nuts, Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 60 minutes
Ingredients
- 2.5 Cups pecans, ground
- 0.25 Teaspoon cinnamon, ground
- 0.33 Cup sugar, divided
- 4 Tablespoons unsalted butter, melted
Steps
- Stir together the ground pecans, ground cinnamon, and white sugar in a mixing bowl.
- Mix in the melted unsalted butter until the ingredients are well combined.
- Press the mixture evenly into the bottom and up the sides of a 9-inch deep-dish pie pan.
- Chill the unbaked crust in the refrigerator for about 30 to 45 minutes to set.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the pie crust on a cookie sheet and position it on the middle rack of the preheated oven.
- Bake for 12 to 15 minutes, or until the crust is lightly browned. Watch carefully to prevent burning.
- Allow the crust to cool completely before filling with your choice of pie filling.
Notes
Timer
Enjoy your homemade Pecan Nut Crust as a delicious foundation for your favorite pies!
