Onion-Infused Crispy Roasted Red Potatoes

Recipe Collection: Side Dish

Onion-Infused Crispy Roasted Red Potatoes transform your meals with a vegetarian American classic that’s bursting with flavor. Infused with onion soup mix, these potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for any occasion. Ideal for pairing with grilled meats, salads, or as a standalone snack, their rich flavor profile enhances any meal. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dish that will impress your family and friends!

Overview

These savory roasted red potatoes are infused with the rich flavors of onion soup mix, making them a delicious and easy-to-prepare side dish. Perfectly crispy on the outside and tender on the inside, they are sure to be a hit at any meal.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 55 minutes

Ingredients

• 2 Pounds (lb) red potatoes, halved
• 0.33 Cups (c) olive oil
• 1 Ounce (oz) envelope dry onion soup mix

Steps

1. Preheat the oven to 450 degrees F (230 degrees C).
2. In a large resealable plastic bag, combine the halved red potatoes, olive oil, and dry onion soup mix. Seal the bag and shake until the potatoes are fully coated.
3. Pour the coated potatoes into a medium baking dish.
4. Bake in the preheated oven, stirring occasionally, for about 40 minutes or until the potatoes are tender and golden brown.
5. Serve hot and enjoy your savory onion-infused roasted red potatoes!

Enjoy your homemade Onion-Infused Crispy Roasted Red Potatoes!