Parmesan & Chive Garlic Mashed Potatoes

Recipe Collection: Side Dish

Parmesan & Chive Garlic Mashed Potatoes transform your side dish game with Yukon Gold potatoes blended with rich Parmesan and aromatic roasted garlic, creating a luxurious texture that pairs perfectly with any meal. Ideal for American cuisine lovers, these mashed potatoes are a crowd-pleaser, perfect for family gatherings or special occasions.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a delicious side dish today!

Overview

Elevate your mashed potatoes to a luxurious level with this creamy, flavorful recipe. Infused with the rich taste of Parmesan and the aromatic essence of roasted garlic, these mashed potatoes are a perfect side dish for any special occasion. The addition of fresh chives adds a delightful freshness, making each bite a savory delight.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 20 minutes

Ingredients

• 5 Pounds (lb) Yukon Gold potatoes, peeled
• 2 Cups Parmesan cheese, grated
• 1.5 Cups cream cheese
• 1 Cup fresh chives, minced
• 0.5 Cups butter
• 0.5 Medium head garlic, minced
• 1 Pinch salt, to taste
• 1 Pinch black pepper, ground, to taste

Steps

1. Place the peeled Yukon Gold potatoes in a large pot. Cover with cold, salted water and bring to a boil over medium-high heat. Cook until the potatoes are tender, about 15 minutes.
2. While the potatoes are boiling, preheat your oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft and fragrant. Once cooled, squeeze out the roasted garlic and mince.
3. Drain the cooked potatoes and return them to the pot. Place the pot over low heat for 1-2 minutes to allow excess moisture to evaporate, ensuring a fluffier mash.
4. Add the grated Parmesan cheese, softened cream cheese, minced chives, butter, minced garlic, salt, and pepper to the pot. Use a potato masher or a ricer for a smoother texture, mashing until the mixture is creamy and well combined.
5. Taste and adjust the seasoning with additional salt and pepper if needed.
6. Transfer the mashed potatoes to a serving dish. Garnish with extra chives and a pat of butter if desired. Serve hot and enjoy the creamy, savory goodness.

Enjoy your homemade Parmesan & Chive Garlic Mashed Potatoes!