Peach-Basil Citrus Sangria

Recipe Collection: Beverage

Peach-Basil Citrus Sangria quenches your thirst with a refreshing vegetarian beverage that brings a taste of Spanish summer to your glass. The sweet, juicy peaches combined with aromatic basil and a splash of zesty lemon juice create a vibrant flavor profile that’s perfect for gatherings or a relaxing evening.

This sangria is versatile enough to be served at brunch, picnics, or evening parties, making it a must-try for any occasion. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists for effortless meal planning. Get ready to mix up something special today!

Overview

This Peach-Basil Sangria is a delightful and refreshing beverage perfect for any occasion. The unique combination of fresh basil and peach nectar, paired with a crisp white wine, creates a harmonious blend of flavors. The addition of lemon juice adds a citrusy twist, making this sangria a guaranteed crowd-pleaser.

Diet Type

Vegetarian

Allergies

None

Cuisine

Spanish

Serving Size: 4

Cooking Time: 10 minutes

Ingredients

• 0.75 Cups (cups) white sugar
• 1 Cups (cups) fresh basil leaves, torn
• 3.5 Cups (cups) peach nectar
• 0.25 Cups (cups) fresh lemon juice
• 1 750 Milliliters (ml) bottle white wine (such as Pinot Grigio)

Steps

1. In a saucepan, combine the white sugar, basil leaves, half of the peach nectar, and lemon juice. Bring the mixture to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
2. Strain the basil mixture into a pitcher filled with ice cubes. Pour in the white wine and the remaining peach nectar. Stir briefly and serve. Enjoy your refreshing Peach-Basil Sangria!

Enjoy your homemade Peach-Basil Citrus Sangria!