Peach Cream Dream Pie

Recipe Collection: Dessert

Peach Cream Dream Pie is a vegetarian-friendly dessert that features a creamy filling perfectly complementing the sweet, juicy peaches, all nestled in a flaky, homemade crust. Ideal for American cuisine lovers, this recipe is a must-try for those avoiding dairy, eggs, and gluten.

The flavor profile is a harmonious blend of sweet and creamy, making it perfect for family gatherings or a cozy night in. Serve it as a refreshing end to any meal or enjoy it on its own.

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Overview

Peach Cream Pie is a delightful dessert that combines the sweetness of fresh peaches with a creamy filling, all encased in a flaky pie crust. This recipe is perfect for showcasing ripe, juicy peaches, but canned peaches can also be used for convenience.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 1 Cup white sugar
• 0.33 Cup butter
• 0.33 Cup all-purpose flour
• 1 Whole egg
• 1 Teaspoon vanilla extract
• 3 Cups fresh peaches, peeled and sliced
• 1 Recipe pastry, for a 9-inch single crust pie

Steps

1. Preheat your oven to 300 degrees F (150 degrees C).
2. Line a 9-inch pie pan with the prepared pie crust. Arrange the sliced peaches evenly in the unbaked pie shell.
3. In a mixing bowl, cream together the sugar and butter until smooth.
4. Add the egg, flour, and vanilla extract to the creamed mixture. Mix until fully combined.
5. Spread the creamy mixture over the peaches in the pie shell, ensuring even coverage.
6. Bake the pie in the preheated oven for 1 hour, or until the top is golden and set.
7. Allow the pie to cool before serving. Enjoy your Peach Cream Pie!

Enjoy your homemade Peach Cream Dream Pie!