Peach-Ginger Glazed Pork Chops

Recipe Collection: Dinner

Peach-Ginger Glazed Pork Chops offer a delightful balance of ginger warmth and fruity sweetness, making them a perfect choice for family dinners. This non-vegetarian American dish combines thick, juicy pork chops with a sweet and tangy peach glaze. Serve alongside wild rice for a complete meal that’s both comforting and satisfying.

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Overview

This delightful dish features thick pork chops pan-fried to perfection and then simmered in a sweet and gingery sauce with juicy peaches. It's a simple yet flavorful recipe that pairs wonderfully with wild rice, making it a perfect choice for a comforting family dinner.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 4 1 1/4 Inch thick pork chops
• 1 Pinch salt, seasoned
• 1 Pinch pepper, seasoned
• 1 Tablespoon (tbsp) vegetable oil
• 29 Ounces (oz) can sliced peaches, drained
• 3 Tablespoons (tbsp) brown sugar
• 1 Teaspoon (tsp) ginger, ground

Steps

1. Heat the vegetable oil in a large skillet over medium heat. Trim all visible fat from the pork chops and season them with salt and pepper. Brown the chops in the heated oil.
2. In a separate bowl, combine the reserved peach syrup, brown sugar, and ground ginger. Mix well.
3. Pour the peach syrup mixture over the browned pork chops in the skillet and bring to a boil.
4. Add the sliced peaches to the skillet. Cook uncovered for 15 to 20 minutes, or until the liquid is reduced by half and thickened. Turn the chops occasionally to ensure even cooking.
5. Once the sauce has thickened and the pork chops are cooked through, serve them hot with the peach sauce drizzled over the top. Enjoy!

Enjoy your homemade Peach-Ginger Glazed Pork Chops!