Peach & Goat Cheese Summer Tartine

Peach & Goat Cheese Summer Tartine. This vegetarian French appetizer features sweet, juicy peaches paired with creamy goat cheese on toasted baguette slices, creating a perfect balance of textures. Ideal for those following a vegetarian diet, this dish is also gluten and dairy-friendly.

The tartine's flavor profile is a harmonious blend of sweet and savory, making it a versatile addition to any meal—perfect for brunch, picnics, or as a light snack. Packed with vitamins and healthy fats, this recipe offers nutritional benefits while satisfying your taste buds.

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Recipe Collection: Appetizer

Serving Size: 4

Cooking Time: 15 minutes

Overview

This delightful Peach and Goat Cheese Tartine is a fantastic appetizer that combines the sweetness of ripe peaches with the creamy tang of goat cheese. It's a simple yet elegant dish perfect for summer gatherings.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

French

Ingredients

• 1 Baguette, sliced
• 4 Ounces (oz) goat cheese
• 2 Whole ripe peaches, sliced
• 1 Tablespoon (tbsp) honey
• 1 Teaspoon (tsp) fresh thyme leaves
• 0.5 Teaspoon (tsp) black pepper, ground

Steps

1. Preheat your oven's broiler.
2. Arrange the baguette slices on a baking sheet and broil for 1-2 minutes until lightly toasted.
3. Spread a generous amount of goat cheese on each toasted baguette slice.
4. Top with peach slices, drizzle with honey, and sprinkle with fresh thyme leaves and ground black pepper.
5. Return to the broiler for another 1-2 minutes until the cheese is slightly melted and the peaches are warm.
6. Serve immediately and enjoy the delightful combination of flavors.