Peach-Infused Moroccan Chicken

Recipe Collection: Dinner

Peach-Infused Moroccan Chicken Delight is a non-vegetarian dish that features tender chicken roasted to perfection with sweet peaches and a hint of honey, creating a mouthwatering experience. Perfect for Moroccan cuisine lovers, this recipe is also nut-friendly (optional almonds) and pairs beautifully with white rice or couscous.

The flavor profile is a harmonious mix of sweet and aromatic, making it versatile for family dinners or special occasions. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to elevate your meal prep with easyChef Pro and try this Peach-Infused Moroccan Chicken Delight today!

Overview

This Moroccan Peach Roasted Chicken is a delightful fusion of sweet and savory flavors. The juicy chicken, enhanced by the sweetness of peaches and honey, makes for a perfect dish to serve with white rice. Originally inspired by a traditional Djedjad recipe, this version swaps apricots for peaches, adding a unique twist.

Diet Type

Non-Vegetarian

Allergies

Nuts (if using almonds)

Cuisine

Moroccan

Serving Size: 6

Cooking Time: 60 minutes

Ingredients

• 0.25 Cups margarine
• 0.25 Cups honey
• 1 Teaspoon (tsp) rose water
• 1 Teaspoon (tsp) salt
• 1 Pinch pepper, to taste
• 4 Pounds (lb) chicken pieces, with skin
• 1 Pound (lb) fresh peaches, sliced
• 1 Tablespoon (tbsp) white sugar
• 0.5 Cups slivered almonds, toasted (Optional)

Steps

1. Preheat the oven to 425°F (220°C).
2. In a glass measuring cup, combine margarine, honey, rose water, salt, and pepper. Heat in the microwave until margarine has melted, about 30 seconds.
3. Place chicken in a baking dish and pour the margarine mixture over it. Stir to coat the chicken completely.
4. Place the dish of chicken into the oven and cook uncovered until chicken pieces have browned, about 15 minutes.
5. Reduce the oven temperature to 350°F (175°C). Add the peaches to the dish and sprinkle with sugar. Continue to roast until chicken is cooked through, about 20 more minutes.
6. Remove chicken pieces to a serving dish and pour the juices from the pan over them. Garnish with slivered almonds if desired.

Enjoy this flavorful Moroccan dish with your favorite side of white rice or couscous!