Peach Lavender Sorbet

Recipe Collection: Dessert

Peach Lavender Sorbet, a vegetarian-friendly dessert that beautifully combines sweet, juicy peaches with the floral notes of lavender. This American cuisine treat is perfect for those looking to cleanse their palate after a hearty meal, and it contains no common allergens.

The flavor profile is a harmonious blend of fruity sweetness and aromatic lavender, making it versatile enough to serve as a light dessert or a palate cleanser between courses.

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Overview

This lovely and sophisticated sorbet is perfect for cleansing the palate after a heavy meal. With its rich flavor, it's best served in small portions. The freezing time will vary depending on your ice cream maker.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 24

Cooking Time: 245 minutes

Ingredients

• 2 Pounds (lbs) peaches, sliced
• 1.5 Cups (cups) white sugar
• 0.5 Cups (cups) dried lavender flowers
• 3 Tablespoons (tbsp) lemon juice
• 3 Cups (cups) water

Steps

1. Puree the sliced peaches with the white sugar until smooth.
2. Stir in the dried lavender flowers and let the mixture stand at room temperature for 2 hours.
3. Add the lemon juice and water to the peach mixture, then refrigerate until cold, about 2 hours.
4. Freeze the mixture in a 6-quart ice cream maker according to the manufacturer's instructions.

Enjoy this refreshing dessert as a delightful end to any meal!