Peanut Butter Cookies

Recipe Collection: Dessert

Peanut Butter Cookies, a must-try for peanut butter enthusiasts! These soft, chewy cookies are vegetarian-friendly and perfect for satisfying your sweet tooth. With potential allergens including peanuts, dairy, eggs, and gluten, they are a classic American treat that can be enjoyed on any occasion.

These cookies boast a sweet and creamy flavor profile, making them ideal for dessert platters, lunchboxes, or a cozy snack with coffee. Easily accessible through your easyChef Pro cookbook, you can quickly gather ingredients with our convenient shopping list feature, ensuring the lowest cost per serving.

Get ready to bake a batch of Peanut Butter Bliss Cookies and elevate your meal prep with easyChef Pro!

Overview

Joey's Peanut Butter Cookies are the ultimate treat for peanut butter lovers. This recipe yields soft, chewy cookies with a rich peanut butter flavor, making them a favorite for any occasion.

Diet Type

Vegetarian

Allergies

Peanuts, Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 36

Cooking Time: 25 minutes

Ingredients

• 1 Cup peanut butter
• 0.5 Cup butter, softened
• 0.5 Cup white sugar
• 0.5 Cup packed brown sugar, packed
• 1 Large egg, whisked
• 3 Tablespoons (tbsp) milk
• 1 Teaspoon (tsp) vanilla extract
• 1.25 Cups all-purpose flour, sifted
• 0.75 Teaspoon (tsp) baking powder
• 0.25 Teaspoon (tsp) salt

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, beat together the peanut butter, softened butter, white sugar, and brown sugar with an electric mixer until well blended.
3. Add the egg to the mixture and beat until well combined. Mix in the milk and vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Stir this dry mixture into the peanut butter mixture until fully incorporated.
5. Roll tablespoonfuls of dough into balls and place them 2 inches apart on ungreased cookie sheets.
6. Press each ball once with fork tines to create a crisscross pattern.
7. Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly browned.
8. Remove from the oven, let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
9. Serve and enjoy your delicious peanut butter cookies!

Enjoy your homemade Peanut Butter Cookies!