Peanut Butter Crunch Clusters

Recipe Collection: Dessert

Peanut Butter Crunch Clusters! This vegetarian treat combines creamy peanut butter, crunchy chow mein noodles, and rich butterscotch chips, making it a favorite for both kids and adults. Ideal for American cuisine lovers, this recipe is quick to prepare and perfect for parties or snack time.

These clusters are versatile and can be enjoyed as a dessert or a fun snack. Easily accessible through your easyChef Pro cookbook, you can create these clusters with a convenient shopping list that ensures the lowest cost per serving.

Get started on your Peanut Butter Crunch Clusters today and elevate your meal prep with easyChef Pro!

Overview

Peanut Butter Haystacks are a delightful combination of sweet and salty flavors, featuring creamy peanut butter, crunchy chow mein noodles, and butterscotch chips. This easy-to-make treat is perfect for any occasion and is sure to be a hit with both kids and adults alike.

Diet Type

Vegetarian

Allergies

Peanuts

Cuisine

American

Serving Size: 12

Cooking Time: 20 minutes

Ingredients

• 1 Cup butterscotch chips
• 0.5 Cup peanut butter
• 2 Cups chow mein noodles
• 0.5 Cup salted peanuts

Steps

1. Line a baking tray with waxed paper.
2. Place the butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently with a rubber spatula to avoid scorching, until melted, about 5 minutes.
3. Stir the chow mein noodles and peanuts into the melted peanut butter mixture.
4. Drop the mixture by forkfuls onto the prepared tray.
5. Allow the haystacks to cool at room temperature until set.

Enjoy your homemade Peanut Butter Crunch Clusters!