Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies! These vegetarian treats feature a soft, chewy texture enriched with hearty oats, making them a satisfying snack or dessert. Ideal for those with a sweet tooth, these cookies are free from gluten and eggs but packed with peanut flavor.

Perfect for any occasion, they can be enjoyed as a quick snack, paired with a glass of milk, or served at gatherings. With the added benefit of oats, these cookies provide a boost of fiber and energy.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to bake a batch of Peanut Butter Oatmeal Bliss Cookies and elevate your snack game with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 48

Cooking Time: 25 minutes

Overview

These Oatmeal Peanut Butter Cookies offer a delightful twist on the classic peanut butter cookie. With a soft, chewy texture and a hint of oats, they are sure to become a family favorite. Perfect for a quick snack or a sweet treat after dinner.

Diet Type

Vegetarian

Allergies

Peanuts, Gluten, Eggs

Cuisine

American

Ingredients

• 1 Cup peanut butter
• 1 Cup brown sugar, packed
• 0.75 Cup sugar, white
• 0.5 Cup shortening
• 0.5 Cup margarine, softened
• 2 Large eggs
• 1.5 Cups all-purpose flour
• 2 Teaspoons (tsp) baking soda
• 1 Teaspoon (tsp) salt
• 1 Cup quick-cooking oats

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat together the peanut butter, brown sugar, white sugar, shortening, and margarine with an electric mixer on medium speed until smooth and creamy.
3. Add the eggs one at a time, beating well after each addition until the mixture is well blended.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually stir this dry mixture into the creamed mixture until fully incorporated.
5. Mix in the oats until just combined.
6. Drop teaspoonfuls of dough onto ungreased cookie sheets, spacing them evenly.
7. Bake in the preheated oven for 10 to 15 minutes, or until the cookies are just lightly browned. Be careful not to overbake.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Store the cooled cookies in an airtight container to maintain freshness.

Enjoy your homemade Oatmeal Peanut Butter Cookies!