Pear and Feta Bliss Salad

Experience the refreshing combination of sweet, juicy pears and tangy feta cheese in this Pear and Feta Bliss Salad. Perfect for vegetarians, this American cuisine dish is a quick 15-minute recipe that’s ideal for light lunches or as a starter. With dairy as a potential allergen, this salad is versatile enough to complement any meal, whether served alongside grilled chicken or as a standalone dish.

Packed with vitamins and minerals, this salad not only satisfies your taste buds but also supports a healthy lifestyle. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Elevate your meal prep with EasyChef Pro and enjoy the simplicity of creating delicious, nutritious dishes like the Pear and Feta Bliss Salad!

Recipe Collection: Appetizer

Serving Size: 4

Cooking Time: 15 minutes

Overview

This refreshing salad combines the sweet juiciness of pears with the tangy flavor of feta cheese, all brought together with a drizzle of balsamic vinaigrette. It's a perfect light dish for any occasion.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 0.5 Head iceberg lettuce, torn
• 0.5 Cups crumbled feta cheese
• 1 Whole Bosc pear, sliced
• 1 Whole Asian pear, sliced
• 0.5 Cups balsamic vinaigrette salad dressing

Steps

1. Place the torn iceberg lettuce into a large salad bowl.
2. Sprinkle the crumbled feta cheese evenly over the lettuce.
3. Add a layer of Bosc pear pieces on top of the feta cheese.
4. Follow with a layer of Asian pear pieces.
5. Serve the salad with balsamic vinaigrette on the side, allowing guests to dress their salad to taste.

Enjoy this delightful and easy-to-make salad as a starter or a light meal!