Pear and Feta Bliss Salad

Refreshing combination of sweet Bosc and Asian pears paired with tangy crumbled feta cheese in this Pear and Feta Bliss Salad. Perfect for vegetarians, this American cuisine dish is a quick and easy option for a light meal or side. With its crisp textures and vibrant flavors, it’s ideal for summer gatherings or a healthy lunch.

Packed with nutrients, this salad is not only delicious but also a great source of vitamins. Easily accessible through easyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving.

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Recipe Collection: Lunch

Serving Size: 4

Cooking Time: 15 minutes

Overview

This refreshing salad combines the sweetness of Bosc and Asian pears with the tangy flavor of crumbled feta cheese, all brought together with a light balsamic vinaigrette. It's a perfect blend of flavors and textures for a light meal or a side dish.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 0.5 Head iceberg lettuce, torn
• 0.5 Cup crumbled feta cheese
• 1 Whole Bosc pear, sliced
• 1 Whole Asian pear, sliced
• 0.5 Cup balsamic vinaigrette salad dressing

Steps

1. Place the torn iceberg lettuce into a large salad bowl.
2. Sprinkle the crumbled feta cheese evenly over the lettuce.
3. Add the Bosc and Asian pear slices on top of the lettuce and feta cheese.
4. Serve the salad with balsamic vinaigrette on the side, allowing guests to dress their salad to taste.

Enjoy this delightful salad as a refreshing starter or a light main course!