Pecan-Crusted Chili Cheese Log
Recipe Collection: Appetizer
Pecan-Crusted Chili Cheese Delight elevates your appetizer game with a rich blend of softened cream cheese, zesty salsa, and a kick of chili seasoning, all wrapped in a crunchy pecan and Cheddar cheese coating. Perfect for American cuisine lovers, this cheese log is a hit at parties and pairs beautifully with your favorite crackers.
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Overview
This Spicy Pecan-Crusted Chili Cheese Log is a delightful appetizer perfect for any gathering. With a creamy base of softened cream cheese, a kick of salsa, and a flavorful chili seasoning mix, this cheese log is coated in crunchy pecans and shredded Cheddar cheese. It's a crowd-pleaser that pairs wonderfully with crackers.
Diet Type
Vegetarian
Allergies
Dairy, Nuts
Cuisine
American
Serving Size: 7
Cooking Time: 125 minutes
Ingredients
- 16 Ounces (oz) cream cheese, softened
- 3 Tablespoons (tbsp) salsa
- 1.25 Ounces (oz) chili seasoning mix, packaged
- 1 Cup pecans, chopped
- 1 Cup Cheddar cheese, shredded
Steps
- In a medium-sized mixing bowl, combine the softened cream cheese, salsa, and chili seasoning mix. Mix until well combined.
- Shape the mixture into a log or ball.
- Cover the prepared log or ball with chopped pecans, pressing gently to adhere.
- Sprinkle the shredded Cheddar cheese over the pecan-covered log, ensuring an even coating.
- Refrigerate the cheese log for at least 2 hours to allow it to firm up.
- Serve chilled with your choice of crackers. Enjoy!
Notes
Timer
Enjoy your homemade Pecan-Crusted Chili Cheese Delight!
