Pecan Pie Date Bites

Recipe Collection: Dessert

Pecan Pie Date Bites offer a rich, sweet flavor reminiscent of classic American desserts. These chewy, crispy bites are made without eggs or nuts, making them a perfect option for those with allergies. With just a few simple ingredients, they’re versatile enough for any occasion—great for parties, snacks, or holiday gatherings.

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Overview

These delightful date balls are reminiscent of pecan pie, offering a sweet, chewy, and crispy treat. Easy to make in just one saucepan, they are perfect for a quick dessert or a festive holiday treat. Roll them in confectioners' sugar or shredded coconut for an extra touch of sweetness.

Diet Type

Vegetarian

Allergies

Eggs, Nuts

Cuisine

American

Serving Size: 24

Cooking Time: 30 minutes

Ingredients

• 0.5 Cups unsalted butter
• 8 Ounces dates, minced
• 0.75 Cups white sugar
• 2 Large egg yolks
• 1 Cup crisp rice cereal, packaged
• 1 Cup pecans, chopped
• 1 Teaspoon vanilla extract

Steps

1. In a saucepan over medium heat, combine the butter, minced dates, sugar, and egg yolks. Stir the mixture and bring it to a boil. Cook for 2 minutes, then remove from heat.
2. Stir in the packaged rice cereal, chopped pecans, and vanilla extract. Allow the mixture to cool until it is comfortable to handle, about 5 to 10 minutes.
3. Once cooled, roll the mixture into 24 small balls.
4. Roll each ball in confectioners' sugar or shredded coconut for a finishing touch. Enjoy your delicious date balls!

Enjoy your homemade Pecan Pie Date Bites!