Penne Pasta with Pancetta and Mushroom Sauce
Recipe Collection: Dinner
Penne Pasta with Pancetta and Mushroom Sauce is a perfect dish for pasta lovers! This Italian-inspired recipe is keto-friendly and features a delightful combination of tender penne, crispy pancetta, and earthy mushrooms, all enveloped in a luscious cream sauce. Ideal for weeknight dinners or special occasions, this dish pairs beautifully with a fresh salad or garlic bread.
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Overview
This rich and creamy pasta dish is perfect for a cozy dinner. With a combination of pancetta, mushrooms, and a creamy sauce, it’s a comforting meal that’s ready in just 30 minutes.
Diet Type
Keto-friendly
Allergies
Dairy
Cuisine
Italian
Serving Size: 4
Cooking Time: 30 minutes
Ingredients
- 12 Ounces (oz) penne pasta, packaged
- 3 Ounces (oz) pancetta bacon, diced
- 2 Tablespoons (tbsp) unsalted butter
- 10 Ounces (oz) mushrooms, sliced
- 1 Tablespoon (tbsp) garlic, minced
- 0.5 Cups heavy cream
- 0.25 Teaspoons (tsp) Italian seasoning
- 0.25 Cups Parmesan cheese, grated
- 1 Pinch Parmesan cheese, to taste
Steps
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook penne uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and set aside.
- Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes. Drain on a paper towel-lined plate and set aside. Discard pancetta grease.
- Melt butter in the same skillet over medium-high heat; stir in mushrooms. Cook and stir until mushrooms are softened and have released their liquid. Add garlic; cook for 2 minutes. Reduce heat to medium-low; stir in cream and Italian seasoning. Simmer until the sauce has slightly thickened.
- Off heat, add penne to the sauce; toss to coat. Sprinkle with Parmesan cheese and serve.
Notes
Timer
Enjoy your homemade Penne Pasta with Pancetta and Mushroom Sauce!
