Pepper-Crusted Flat Iron Steak with Balsamic Reduction and Fresh Herbs

Recipe Collection: Dinner

Pepper-Crusted Flat Iron Steak with Balsamic Reduction and Fresh Herbs is a standout dish in American cuisine. This recipe is perfect for meat lovers seeking a quick yet impressive meal. The peppery crust and tangy balsamic reduction create a mouthwatering contrast, making it ideal for special occasions or a gourmet weeknight dinner.

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Overview

This Pepper-Crusted Flat Iron Steak with Balsamic Reduction is a culinary delight that combines the robust flavors of peppercorns and balsamic vinegar with the tenderness of flat iron steak. Enhanced with fresh herbs, this dish is both simple and impressive, perfect for a special dinner or a gourmet weeknight meal.

Diet Type

None

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 3 Pounds (lb) flat iron steak
• 3 Tablespoons (tbsp) extra-virgin olive oil
• 2 Tablespoons (tbsp) mixed peppercorns, ground
• 1.5 Teaspoons (tsp) salt
• 1 Tablespoon (tbsp) unsalted butter
• 1 Clove garlic, minced
• 1 Cup balsamic vinegar
• 0.25 Cup fresh parsley, minced

Steps

1. Prepare the Steak: Brush the flat iron steak with olive oil. Press the steak into the coarsely ground peppercorns to create a crust, then season with salt. Set aside to allow the flavors to meld.
2. Cook the Steak: In a large skillet, melt the butter over medium-high heat. Add the steak and cook to your desired level of doneness, approximately 4 minutes per side for medium-rare. Once cooked, transfer the steak to a plate and cover to keep warm.
3. Make the Balsamic Reduction: In the same skillet, add the minced garlic and cook over medium heat until it begins to brown around the edges, about 1 minute. Pour in the balsamic vinegar and increase the heat to medium-high. Cook until the vinegar has reduced by half, forming a syrupy consistency.
4. Serve: Thinly slice the steak against the grain to ensure tenderness. Arrange the slices on a serving platter. Drizzle the reduced balsamic vinegar over the steak slices and sprinkle with chopped fresh parsley for a burst of color and flavor.
5. Garnish and Enjoy: Serve immediately, perhaps with a side of roasted vegetables or a fresh garden salad to complement the rich flavors of the steak. Enjoy your gourmet meal!

Enjoy your homemade Pepper-Crusted Flat Iron Steak with Balsamic Reduction and Fresh Herbs!