Persimmon Pudding with Cinnamon and Vanilla

Recipe Collection: Dessert

Persimmon Delight Pudding with Cinnamon and Vanilla offers a warm, comforting flavor profile that beautifully marries the sweet, rich essence of persimmons with aromatic cinnamon and vanilla. This vegetarian-friendly dessert is a cake-like treat perfect for American cuisine lovers, making it a fantastic addition to any gathering or cozy night in.

With its versatile flavor profile, it pairs wonderfully with whipped cream or caramel sauce, making it a delightful choice for any occasion. Easily find this recipe on easyChef Pro, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists simplify your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious dessert!

Overview

This Cinnamon-Spiced Persimmon Pudding is a delightful cake-like dessert that combines the sweet, rich flavors of persimmon with a hint of cinnamon and vanilla. Perfect for a cozy evening, it can be served with whipped cream or caramel sauce for an extra touch of indulgence.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 55 minutes

Ingredients

• 2.5 Cups white sugar
• 2 Cups persimmon pulp
• 2 Large eggs, whisked
• 0.5 Teaspoon baking soda
• 2 Cups all-purpose flour, sifted
• 2 Teaspoons baking powder
• 0.5 Teaspoon cinnamon, ground
• 0.25 Teaspoon vanilla extract
• 1 Pinch salt, to taste
• 2.5 Cups milk
• 4 Tablespoons butter, melted

Steps

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2. In a mixing bowl, combine the white sugar, persimmon pulp, whisked eggs, and baking soda. Mix well until smooth.
3. Add the sifted flour, baking powder, ground cinnamon, vanilla extract, and salt to the mixture. Pour in the milk and melted butter, stirring until all ingredients are well combined.
4. Pour the batter into the prepared baking dish.
5. Bake in the preheated oven for 55 minutes. The pudding will rise during baking but will settle once removed from the oven.
6. Serve warm with whipped cream or caramel sauce, if desired. Enjoy!

Enjoy your homemade Persimmon Delight Pudding with Cinnamon and Vanilla!