Pineapple Pecan Cheese Ball
Recipe Collection: Appetizer
Pineapple Pecan Cheese Ball Delight elevates your gatherings with a vegetarian-friendly appetizer that combines the sweetness of pineapple with the crunch of pecans. This American cuisine favorite is perfect for parties or potlucks, pairing beautifully with buttery crackers. With its unique flavor profile, this cheese ball is versatile enough to be served as a dip or spread. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance for a delicious treat!
Overview
This Tropical Pineapple Cheese Ball is a delightful blend of sweet and savory flavors, perfect for parties or potlucks. The creamy mixture of pineapple and cream cheese is complemented by the crunch of pecans, making it a crowd-pleaser that pairs wonderfully with buttery crackers.
Diet Type
Vegetarian
Allergies
Dairy, Tree Nuts
Cuisine
American
Serving Size: 16
Cooking Time: 135 minutes
Ingredients
- 20 Ounces (oz) crushed pineapple, drained
- 16 Ounces (oz) packages cream cheese, divided
- 1 Cup celery, minced
- 0.5 Cup green bell pepper, minced
- 1 Teaspoon (tsp) onion, minced
- 1 Cup pecans, chopped
Steps
- In a medium bowl, mix the drained pineapple, divided cream cheese, minced celery, minced bell pepper, and minced onion until well combined.
- Divide the mixture in half and form two balls.
- Place the chopped pecans in a shallow dish. Roll each cheese ball in the pecans until fully coated.
- Chill the cheese balls in the refrigerator for at least 2 hours before serving.
- Serve with buttery round crackers and enjoy!
Notes
Timer
Enjoy your homemade Pineapple Pecan Cheese Ball Delight!
