Pistachio-Crusted Chicken Strips with Honey Dijon Glaze

Recipe Collection: Dinner

Pistachio-Crusted Chicken Strips with Honey Dijon Glaze elevate your dinner with a delightful combination of nutty pistachios and a sweet-tangy honey Dijon glaze. This non-vegetarian American dish is perfect for those seeking a quick yet impressive meal. The crunchy texture pairs beautifully with the tender chicken, making it a versatile option for salads, wraps, or as a main course.

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Overview

This pistachio-crusted chicken recipe is an elegant yet simple dish that combines the nutty flavor of pistachios with a sweet and tangy honey Dijon glaze. Perfect for a quick dinner that feels gourmet, these chicken strips are sure to impress your family and friends.

Diet Type

Non-Vegetarian

Allergies

Nuts, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 1 Cup pistachios, minced
• 0.5 Cup bread crumbs
• 2 Tablespoons Dijon mustard, whisked
• 2 Tablespoons olive oil
• 2 Tablespoons honey
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 2 Large chicken breasts, sliced

Steps

1. Preheat the oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
2. In a shallow bowl, combine the minced pistachios and bread crumbs.
3. In a separate bowl, whisk together the Dijon mustard, olive oil, honey, salt, and pepper until smooth.
4. Dip each chicken strip into the Dijon mixture to coat, then dredge in the pistachio mixture until fully covered. Place the coated strips onto the prepared baking sheet.
5. Place the baking sheet in the preheated oven and immediately reduce the oven temperature to 375 degrees F (190 degrees C).
6. Bake for about 20 minutes, or until the chicken is no longer pink in the center, the juices run clear, and the coating is golden brown.
7. Serve hot and enjoy your savory pistachio-crusted chicken strips!

Enjoy your homemade Pistachio-Crusted Chicken Strips with Honey Dijon Glaze!