Pork Chili Colorado Stew

Recipe Collection: Dinner

Pork Chili Colorado Stew is a hearty Mexican dish that features tender pork simmered in a rich blend of spices and tomato sauce. This non-vegetarian recipe is perfect for those seeking comfort food that’s both filling and flavorful. Ideal for serving with rice or beans, it’s a versatile meal that can be enjoyed any night of the week.

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Overview

Chili Colorado is a rich and mild pork stew that combines tender pork cubes with a flavorful blend of spices and tomato sauce. This comforting dish is perfect for a cozy meal, served with rice or beans and a side of saltine crackers.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Mexican

Serving Size: 4

Cooking Time: 115 minutes

Ingredients

• 3 Tablespoons (tbsp) all-purpose flour
• 1.5 Pounds (lb) boneless pork, sliced
• 1 Tablespoon (tbsp) bacon drippings
• 1 Tablespoon (tbsp) vegetable oil
• 1 Tablespoon (tbsp) all-purpose flour
• 0.25 Cups onion, minced
• 1 4 Ounces (oz) can tomato sauce
• 2 Tablespoons (tbsp) chili powder
• 1 Teaspoon (tsp) cumin
• 0.5 Teaspoon (tsp) garlic powder
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 3 Cups water

Steps

1. Place 3 tablespoons of flour in a plastic bag. Add the pork cubes and shake to lightly coat them with flour; set aside.
2. Heat the bacon drippings and vegetable oil in a Dutch oven over medium-high heat. Add the pork and cook until the meat is evenly browned, about 5 to 8 minutes.
3. Stir in 1 tablespoon of flour and cook, stirring, for 3 minutes.
4. Add the minced onion, tomato sauce, chili powder, cumin, garlic powder, salt, pepper, and water. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to medium-low. Simmer until the pork is just falling apart, about 1.5 to 2 hours.
6. Serve hot, optionally over rice or with chili beans. Enjoy your savory pork chili Colorado stew!

Enjoy your homemade Pork Chili Colorado Stew!