Pumpkin Chocolate Chip Cookies

Recipe Collection: Dessert

Pumpkin Chocolate Chip Bliss Cookies, a perfect egg-free treat for your baking needs. These vegetarian cookies are moist and packed with chocolatey goodness, making them a fantastic option for any occasion. With a comforting American cuisine flair, they are also gluten and dairy-free, catering to various dietary preferences.

These cookies feature a warm, spiced flavor profile, ideal for pairing with coffee or tea, and are versatile enough to be enjoyed as a snack or dessert. Easily accessible through your easyChef Pro cookbook, you can quickly add ingredients to your shopping list for the best cost per serving.

Get ready to bake a batch of these scrumptious cookies and elevate your meal prep with easyChef Pro!

Overview

These Egg-Free Chocolate Chip Pumpkin Cookies are a delightful treat, perfect for when you're out of eggs but still want to bake. They are moist, flavorful, and freeze well, making them a great option for make-ahead baking.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 48

Cooking Time: 15 minutes

Ingredients

• 2 Cups white sugar
• 1 Cup shortening
• 15 Ounces canned pumpkin puree, pureed
• 2 Teaspoons vanilla extract
• 4 Cups all-purpose flour, sifted
• 2 Teaspoons baking soda
• 2 Teaspoons ground cinnamon
• 12 Ounces semisweet chocolate chips

Steps

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the sugar, shortening, pumpkin puree, and vanilla extract until the mixture is light and well combined.
3. In a separate bowl, mix the flour, baking soda, and ground cinnamon. Gradually stir this dry mixture into the creamed mixture until fully combined.
4. Fold in the semisweet chocolate chips.
5. Drop the dough by teaspoons onto an ungreased baking sheet, spacing them evenly.
6. Bake in the preheated oven for 12 to 15 minutes, or until the cookies are set.
7. Allow the cookies to cool on a rack before serving.

Enjoy these delicious cookies with a cup of tea or coffee!