Pumpkin Oatmeal Chocolate Chip Cookies

Experience the warm, comforting flavors of Pumpkin Oatmeal Chocolate Chip Delights, a vegetarian treat that combines moist pumpkin, hearty oats, and rich chocolate chips. This American classic is perfect for those with gluten, dairy, and egg allergies, making it a versatile option for everyone.

These cookies offer a sweet, chewy texture with a hint of cinnamon, making them ideal for snacks, dessert, or even breakfast on-the-go. Packed with fiber and nutrients from oats and pumpkin, they provide a wholesome energy boost.

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Get ready to bake a batch of these delicious cookies and elevate your meal prep with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 72

Cooking Time: 25 minutes

Overview

These Pumpkin Oatmeal Chocolate Chip Cookies are a delightful blend of moist pumpkin, hearty oats, and sweet chocolate chips. Perfect for fall or any time you crave a comforting treat, these cookies are sure to be a crowd-pleaser.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 2 Cups packed brown sugar
• 1.5 Cups unsalted butter
• 1 Cup white sugar
• 1 15 Ounces (oz) can pumpkin, pureed
• 1 Whole egg
• 1 Teaspoon (tsp) vanilla extract
• 4 Cups all-purpose flour
• 2 Cups quick-cooking oats
• 2 Teaspoons (tsp) cinnamon, ground
• 2 Teaspoons (tsp) baking soda
• 1 Teaspoon (tsp) baking powder
• 1 Teaspoon (tsp) salt
• 2 Cups miniature chocolate chips

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a large bowl, beat together the brown sugar, butter, and white sugar until creamy.
3. Add the pumpkin puree, egg, and vanilla extract to the sugar mixture; beat until smooth.
4. In a separate bowl, whisk together the flour, oats, cinnamon, baking soda, baking powder, and salt.
5. Gradually stir the dry ingredients into the butter mixture until well combined.
6. Fold in the miniature chocolate chips.
7. Drop 1 to 2 tablespoonfuls of dough onto baking sheets, spacing them 2 inches apart.
8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly browned.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these delicious cookies with a glass of milk or your favorite hot beverage!