Pumpkin Spice Cheesecake

Recipe Collection: Dessert

Pumpkin Spice Cheesecake Bliss is a vegetarian dessert that combines a luscious cheesecake layer with a spiced pumpkin topping, all resting on a buttery graham cracker crust. This American classic is perfect for fall gatherings or any occasion that calls for a sweet treat. With its warm notes of cinnamon, nutmeg, and cloves, this cheesecake is versatile enough to be served at holiday dinners or as a comforting dessert any time of year.

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Overview

This Spiced Pumpkin Cheesecake Delight offers a creamy cheesecake base topped with a layer of spiced pumpkin filling, all nestled in a graham cracker crust. It's a perfect dessert for pumpkin lovers and a delightful alternative to traditional cheesecake, making it a star on any dessert table.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Wheat

Cuisine

American

Serving Size: 8

Cooking Time: 35 minutes

Ingredients

  • 2 8 Ounces (oz) packages cream cheese, soft
  • 0.5 Cups white sugar
  • 0.5 Teaspoons (tsp) vanilla extract
  • 2 Large eggs
  • 1 9 Inch prepared graham cracker crust
  • 0.5 Cups pumpkin puree
  • 0.5 Teaspoons (tsp) ground cinnamon
  • 1 Pinch ground cloves
  • 1 Pinch ground nutmeg

Steps

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, beat the cream cheese, sugar, and vanilla with an electric mixer until smooth.
  3. Add the eggs one at a time, blending well after each addition.
  4. Spread 1 cup of the cheesecake batter into the graham cracker crust.
  5. For the pumpkin layer, add the pumpkin puree, cinnamon, cloves, and nutmeg to the remaining batter. Stir gently until well blended.
  6. Carefully spread the pumpkin mixture on top of the plain cheesecake batter in the crust.
  7. Bake in the preheated oven for 35 to 40 minutes, until the edges are puffed and the surface is firm except for a small spot in the center that jiggles when the pan is gently shaken.
  8. Remove from the oven and set on a wire rack to cool to room temperature, about 1 to 2 hours.
  9. Refrigerate for at least 3 hours before serving, preferably overnight.

Notes

Timer

Enjoy your Spiced Pumpkin Cheesecake Delight with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of decadence!

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