Pumpkin Spice Cheesecake
Recipe Collection: Dessert
Pumpkin Spice Cheesecake Bliss is a vegetarian dessert that combines a luscious cheesecake layer with a spiced pumpkin topping, all resting on a buttery graham cracker crust. This American classic is perfect for fall gatherings or any occasion that calls for a sweet treat. With its warm notes of cinnamon, nutmeg, and cloves, this cheesecake is versatile enough to be served at holiday dinners or as a comforting dessert any time of year.
Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious dessert today!
Overview
This Spiced Pumpkin Cheesecake Delight offers a creamy cheesecake base topped with a layer of spiced pumpkin filling, all nestled in a graham cracker crust. It's a perfect dessert for pumpkin lovers and a delightful alternative to traditional cheesecake, making it a star on any dessert table.
Diet Type
Vegetarian
Allergies
Dairy, Eggs, Wheat
Cuisine
American
Serving Size: 8
Cooking Time: 35 minutes
Ingredients
- 2 8 Ounces (oz) packages cream cheese, soft
- 0.5 Cups white sugar
- 0.5 Teaspoons (tsp) vanilla extract
- 2 Large eggs
- 1 9 Inch prepared graham cracker crust
- 0.5 Cups pumpkin puree
- 0.5 Teaspoons (tsp) ground cinnamon
- 1 Pinch ground cloves
- 1 Pinch ground nutmeg
Steps
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, beat the cream cheese, sugar, and vanilla with an electric mixer until smooth.
- Add the eggs one at a time, blending well after each addition.
- Spread 1 cup of the cheesecake batter into the graham cracker crust.
- For the pumpkin layer, add the pumpkin puree, cinnamon, cloves, and nutmeg to the remaining batter. Stir gently until well blended.
- Carefully spread the pumpkin mixture on top of the plain cheesecake batter in the crust.
- Bake in the preheated oven for 35 to 40 minutes, until the edges are puffed and the surface is firm except for a small spot in the center that jiggles when the pan is gently shaken.
- Remove from the oven and set on a wire rack to cool to room temperature, about 1 to 2 hours.
- Refrigerate for at least 3 hours before serving, preferably overnight.
Notes
Timer
Enjoy your Spiced Pumpkin Cheesecake Delight with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of decadence!