Pumpkin Spice Layer Cake

Pumpkin Spice Layer Cake, a vegetarian treat that combines the essence of pumpkin pie with a moist, cake-like texture. This American classic is perfect for holiday gatherings or cozy family dinners. With a rich blend of pumpkin, warm spices, and a buttery topping, it’s sure to please everyone at the table.

This recipe is nut-free, dairy-free, and gluten-free, making it a versatile option for various dietary needs. Enjoy it as a festive dessert or a sweet snack, and reap the nutritional benefits of pumpkin, packed with vitamins and fiber.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Try the Pumpkin Spice Layer Cake today and elevate your meal prep with EasyChef Pro’s extensive cookbook!

Recipe Collection: Dessert

Serving Size: 16

Cooking Time: 65 minutes

Overview

Pumpkin Pie Cake III is a delightful twist on the classic pumpkin pie, featuring a cake-like crust on top. This dessert is perfect for those who love the flavors of pumpkin pie but want a unique presentation. Topped with whipped cream, it's a fun and delicious alternative for your holiday table.

Dietary Information

Diet Type: Vegetarian

Allergies

Nuts, Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1 - 16 Ounces (oz) can pumpkin
• 1 - 12 Fluid Ounces (fl oz) can evaporated milk
• 1 - Cup brown sugar
• 3 - Whole eggs
• 4 - Teaspoons (tsp) pumpkin pie spice
• 1 - 18.25 Ounces (oz) package yellow cake mix, packaged
• 0.5 - Cup walnuts, chopped
• 0.5 - Cup pecans, chopped
• 1 - Cup butter, melted

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
2. In a large bowl, whisk together the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie spice until smooth. Pour this mixture into the prepared cake pan.
3. Evenly scatter the yellow cake mix over the top of the pumpkin mixture.
4. Sprinkle the chopped walnuts and pecans over the cake mix.
5. Drizzle the melted butter over the entire cake, ensuring even coverage.
6. Bake in the preheated oven for about 50 minutes, or until the center is set.
7. Allow the cake to cool slightly before serving. Top with whipped cream if desired.

Enjoy this delicious Pumpkin Pie Cake III as a festive dessert for any occasion!