Pumpkin Spice Pudding Pie

Recipe Collection: Dessert

Pumpkin Spice Pudding Pie satisfies your sweet tooth with a vegetarian-friendly dessert that’s both low-calorie and gluten-free! This American classic features a luscious blend of pumpkin puree and warm spices, all nestled in a light graham cracker crust. Perfect for gatherings or a cozy night in, this pie is versatile enough to be served chilled or at room temperature.

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Overview

This easy and low-calorie pumpkin delight combines the creamy texture of pudding with the rich flavor of pumpkin and spices, all nestled in a graham cracker crust. Perfect for a light dessert option.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 10 minutes

Ingredients

• 1 3 Ounces (oz) package instant sugar-free vanilla pudding mix, packaged
• 1.5 Cups skim milk
• 1 Cup pumpkin puree
• 1 Teaspoon (tsp) pumpkin pie spice
• 1.5 Cups lite frozen whipped topping, packaged
• 1 9 inch low-fat graham cracker pie crust, packaged
• 1 Pinch ginger, to taste

Steps

1. In a mixing bowl, beat the instant vanilla pudding mix and skim milk until well blended.
2. Blend in the pumpkin puree and pumpkin pie spice.
3. Gently fold in the lite frozen whipped topping until fully incorporated.
4. Spoon the mixture into the low-fat graham cracker pie crust.
5. Chill the pie in the refrigerator until set.
6. Before serving, top with additional low-fat whipped topping for garnish. Optionally, sprinkle a pinch of ginger on top for added flavor.

Enjoy your homemade Pumpkin Spice Pudding Pie!