Pumpkin Spice Rice Krispie Treats

Recipe Collection: Dessert

Pumpkin Spice Crispy Treats! This vegetarian recipe combines the warm essence of pumpkin and aromatic spices, making it a perfect sweet treat for gatherings or cozy nights in. With a creamy, marshmallowy texture and a hint of spice, these treats are sure to please everyone.

Ideal for those who love American cuisine, this recipe is also dairy-friendly, ensuring a delightful experience for all. Enjoy these treats as a snack, dessert, or festive party favor.

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Overview

These Pumpkin Spice Rice Krispie Treats are a delightful twist on the classic treat, perfect for fall. With the warm flavors of pumpkin and spices, they are sure to be a hit with both kids and adults at any gathering.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 24

Cooking Time: 40 minutes

Ingredients

• 6 Tablespoons butter, softened
• 0.5 Cups pumpkin, pureed
• 20 Ounces mini marshmallows
• 1 Teaspoon vanilla extract
• 1 Teaspoon cinnamon, ground
• 1 Teaspoon ginger, ground
• 0.25 Teaspoon cloves, ground
• 0.25 Teaspoon salt
• 12 Cups crispy rice cereal

Steps

1. Grease a 9x13-inch baking pan or casserole dish with butter or cooking spray.
2. In a large pot over medium heat, add butter and pumpkin puree. Stir well and add vanilla, cinnamon, ginger, cloves, and salt.
3. Once the mixture is heated through and homogenous, add marshmallows. Stir constantly over medium heat until marshmallows have melted, about 5 minutes. Remove from heat and let cool for 15 to 20 minutes.
4. Pour in the crispy rice cereal and mix well until all the cereal is evenly coated with the pumpkin-marshmallow mixture.
5. Pour the mixture into the prepared pan and use a spatula to flatten and spread it out evenly.
6. Place in the freezer until cool to the touch, about 15 to 30 minutes.
7. To slice and serve, run a knife along the sides of the pan and invert onto a cutting board. Using a large chef's knife, cut treats into bars.

Enjoy your delicious Pumpkin Spice Rice Krispie Treats!