Pumpkin Spice White Chocolate Cookies

Pumpkin Spice White Chocolate Cookies! These vegetarian treats combine the rich taste of pumpkin and warm spices with creamy white chocolate, making them a perfect addition to any autumn gathering.

With a sweet and spiced flavor profile, these cookies are versatile enough to be enjoyed as a snack or dessert. They pair wonderfully with a warm cup of tea or coffee, making them ideal for cozy nights in.

Easily accessible through your easyChef Pro cookbook, this recipe is just a click away! Plus, with our convenient shopping list feature, you can gather all the ingredients at the lowest cost per serving.

Get ready to bake and savor the season with these Pumpkin Spice White Chocolate Cookies!

Recipe Collection: Dessert

Serving Size: 18

Cooking Time: 35 minutes

Overview

These White Chocolate Pumpkin Cookies are a delightful treat, combining the warm flavors of pumpkin and spices with the sweetness of white chocolate. Easy to make, they are perfect for fall gatherings or a cozy night in. The hardest part is resisting the urge to eat them all straight from the oven!

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Ingredients

• 2.25 Cups all-purpose flour
• 1 Teaspoon pumpkin pie spice
• 0.5 Teaspoon baking soda
• 1 Cup unsalted butter
• 1.5 Cups brown sugar, packed
• 1 Cup pumpkin puree, packaged
• 2 Whole eggs
• 1 Tablespoon vanilla extract
• 2 Cups white chocolate chips
• 1 Cup pecans, divided

Steps

1. Preheat your oven to 300 degrees F (150 degrees C).
2. In a small bowl, whisk together the all-purpose flour, pumpkin pie spice, and baking soda.
3. In a medium bowl, use an electric mixer to cream the unsalted butter and packed brown sugar until smooth.
4. Beat in the pumpkin puree, followed by the eggs and vanilla extract, until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Stir in the white chocolate chips and divided pecans.
7. Drop the dough by rounded tablespoons onto an ungreased cookie sheet, spacing them 2 inches apart.
8. Bake in the preheated oven for 20 to 22 minutes, or until the cookies are just set.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious White Chocolate Pumpkin Cookies!