Quick & Easy Cake Mix Cookies

Quick & Easy Cake Mix Cookies! These soft, chewy cookies are a breeze to make, requiring just three ingredients: cake mix, vegetable oil, and eggs. Perfect for busy bakers, these American-style cookies are not gluten-free and contain eggs, making them a delightful treat for gatherings or a sweet snack at home. Customize with your favorite add-ins like chocolate chips or nuts for an extra flavor boost.

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Recipe Collection: Dessert

Serving Size: 48

Cooking Time: 30 minutes

Overview

These Cake Mix Cookies are a quick and easy treat, perfect for any occasion. With just three simple ingredients, you can whip up a batch of delicious cookies in no time. Customize them with your favorite mix-ins or enjoy them plain for a classic taste.

Diet Type

Not specified

Allergies

Eggs, Gluten

Cuisine

American

Ingredients

  • 1 - 15.25 Ounces (oz) package white cake mix, packaged
  • 0.5 - Cups vegetable oil
  • 2 - Large eggs

Steps

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the cake mix, vegetable oil, and eggs until a dough forms.
  3. Shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
  4. Bake in the preheated oven for 6 to 10 minutes, depending on your preferred cookie softness.
  5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  6. Serve and enjoy your freshly baked cookies!

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