Quick & Easy Fruit Puff Pastries

Recipe Collection: Dessert

Quick & Easy Fruit Puff Pastries, a vegetarian French treat that’s perfect for any occasion. With just four simple ingredients, these pastries are a breeze to prepare and are free from eggs and gluten, making them suitable for various dietary needs. The flaky puff pastry pairs beautifully with fresh fruits like pears, apples, or peaches, creating a delightful texture and taste.

These pastries are versatile enough to serve warm with vanilla ice cream or a drizzle of honey for an extra touch. Packed with nutrients, they make a satisfying dessert option.

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Overview

These 4-ingredient fruit tarts are quick and easy to make, perfect for a delightful dessert. You can use a variety of fruits such as pears, apples, peaches, or nectarines. Serve them warm with vanilla ice cream or a sugar glaze for an extra treat.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

French

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 2 Whole pears, sliced
• 0.75 Cups honey
• 1 Sheet puff pastry, thawed
• 1 Large egg, whisked

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Pour about 2 tablespoons of honey into a 2x3 inch rectangular shape onto the parchment paper. Arrange 1/6 of the pear slices over the honey.
3. Lightly roll out the puff pastry sheet and cut it into 6 rectangles. Place 1 pastry rectangle over the pear slices and press down to seal in the fruit. Repeat the process with the remaining honey, pears, and pastry. Brush each pastry with the whisked egg.
4. Bake in the preheated oven until golden brown and flaky, about 13 to 16 minutes.

Enjoy these delightful fruit puff pastries with your favorite toppings!