Quick Southern Chicken and Dumplings
Recipe Collection: Dinner
Quick Southern Chicken and Dumplings bring the warmth of Southern comfort food to your dinner table with our Quick Southern Chicken and Dumplings recipe! This non-vegetarian dish is perfect for busy weeknights, featuring tender dumplings made from biscuit dough and hearty chunks of chicken in a flavorful broth. With gluten and dairy allergens, this dish is a classic Southern favorite that’s both satisfying and easy to prepare.
The rich flavor profile of this dish makes it versatile for family meals or gatherings. Serve it alongside a fresh salad or cornbread for a complete experience.
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Overview
This quick and super easy chicken and dumplings recipe brings the comforting flavors of Southern-style cooking to your table in just 20 minutes. Perfect for a busy weeknight, this dish uses canned chicken and biscuit dough to create a hearty meal that the whole family will love.
Diet Type
Non-Vegetarian
Allergies
Gluten, Dairy
Cuisine
Southern
Serving Size: 6
Cooking Time: 20 minutes
Ingredients
- 2.25 Cups biscuit baking mix
- 0.67 Cups milk
- 2 14 Ounces (oz) chicken broth
- 2 10 Ounces (oz) chunk chicken, drained
Steps
- In a medium bowl, stir together the biscuit baking mix and milk until the dough forms. Set aside.
- Pour the chicken broth into a saucepan and add the drained chunk chicken. Bring the mixture to a boil.
- Take a handful of the prepared biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into the boiling broth, ensuring they are fully immersed for a moment. Repeat with the remaining dough.
- Carefully stir the soup to ensure the dumplings are covered by the broth.
- Cover the saucepan and simmer over medium heat, stirring occasionally, until the dumplings are cooked through, about 10 minutes.
Notes
Timer
Enjoy your homemade Quick Southern Chicken and Dumplings!